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Last Edited: January 04, 2024
Every successful restaurant owner / operator is always looking for new ways to increase revenue and profits. It's what helps make them a successful and long running business.
What's even better is finding ways to increase revenue and profit with a new idea that is very low cost and zero capital expense. Silvadore Wine Preserver is one such idea...
When you use a wine preserver like Silvadore or VineyardFresh, you enable higher priced wines to be offered in your Wine By The Glass program without risk of waste.
By preserving the fresh flavor of open bottles of wine, you can expand the price point and varieties of wines you offer to customers. And, by easily and quickly spraying open bottles at nightly shutdown, you accomplish this with very little labor and less than $0.07 per bottle saved.
To help illustrate the impact of using Silvadore Wine Preserver in your restaurant, we've created the "Silvadore Wine Preserver Profit Generator"TM. This model helps you see the Operating Profit impact a small change to your end of shift operations can have on wine revenue and profits.
If you would like to experiment with the Silvadore Wine Preserver Profit ModelTM yourself, please send us an email and we'll be happy to share it with you. Send the note to sales at SilvadoreBrands dot com.
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March 11, 2024
March 11, 2024
By using wine preservation, you'll be able to increase wine revenue. Wine preservation as a powerful tool to expand your wine by the glass program. Use wine preservation to increase full bottle wine sales. And a wine preserver is a great marketing and promotional tool. Here's how...
March 11, 2024
Gary had the chance to appear on Luke Taylor's Cork&Taylor podcast. Listen to their conversation about Silvadore, VineyardFresh, and wine preservation in general.
Consumers buy and enjoy better tasting wine. Wine businesses sell more and better quality wine. Silvadore enables both to serve and enjoy A Better Wine Experience.